Kodo Millet Dosa 250g

Discover the perfect combination of taste, health and convenience with our Kodo Millet Dosa batter powder. This ready-to-use mix brings traditional South Indian flavors to your kitchen and combines them with modern health benefits. Made with select ingredients like kodo millet, urad dal, rice, poha and fenugreek, it's a nutritious and gluten-free option for tender and crispy dosas - ideal for breakfast, lunch or dinner.

Preparation:

250 g powder + 425 ml water = 675 g finished dough = 8-10 dosas*
*for dosas with a diameter of approx. 20 cm

1. Mixing: Place the powder in a bowl and add water in a 1:1 ratio by volume. Stir until a smooth batter is formed.
2. Adjust the consistency: If necessary, add a little more water until the dough is slightly runny. Add salt to taste and leave to rest for 7-8 minutes.
3. Bake: Pour some batter on a medium hot pan (tawa) and spread evenly. Drizzle with ghee or oil and bake until golden brown and crispy. Turn as desired.

Serving suggestions:

Enjoy your Kodo millet dosas with:

• 🥥 Coconut chutney - creamy and refreshing
• 🍲 Sambar - spicy and sour lentil stew, rich in protein
• 🍅 Spicy tomato chutney - for an extra portion of flavor

Main features:

• Made with high-quality ingredients for health & taste
• Gluten-free, nutrient-rich and high in fiber
• No fermentation required - ideal for hectic days
• Perfect for the whole family

Bring the authentic taste of South India into your kitchen with our Kodo Millet Dosa Dough Powder - a smart choice for conscious meals every day.