Category: Ladoo - The sweet ball from India

Indian ladoo are sweet balls or balls made from various ingredients such as flour, sugar, ghee (clarified butter), nuts and spices. They are very popular in Indian cuisine and are often served as a dessert or snack. There are different types of ladoo, which can vary depending on the region and ingredients. Some well-known varieties are besan ladoo (made from chickpea flour), methi ladoo (made from fenugreek leaves) and motichoor ladoo (made from semolina flour).